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Results 11 - 20 of 742 for chocolate cake hershey
Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... milk may be needed. Blend in vanilla (about 2 cups frosting).
Cream butter, shortening, sugar and vanilla until light and fluffy; blend eggs. Combine baking soda, cocoa, flour, baking powder and salt ...
Mix butter and sugar, add ... boil and cook 1 to 2 minutes. Remove from heat, add chocolate bits and stir until melted. Pour over cake while warm.
Mix all ingredients well. Pour into a well-greased and floured tube or Bundt pan. Bake at 300°F for approximately 55 minutes. Remove from ...
Stir together cocoa and boiling ... minutes or until cake tester comes out clean. Cream ... butter. Gradually beat in other ingredients. Frost cake.
Pour all ingredients in bowl ... Combine all ingredients in a heavy saucepan. Boil for 1 minute and then beat until creamy. Pour over hot cake.
Cream butter and sugar. Add ... Add vanilla and chocolate syrup. Beat well and bake ... while hot over the warm cake. Cut into squares when cool.
Mix all the above ingredients ... 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot.
Combine chocolate bar, butter and boiling water ... Boil 1 minutes. Stir in chocolate chips. Stir until smooth. Cool completely. Spread on cake.
Generously grease and flour two 9 inch round cake pans. Cream butter, shortening, sugar ... minutes. Cool 10 minutes. Remove from pans and ice.
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