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Results 11 - 20 of 56 for chocolate-mint fudge
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or until firm.
In a heavy saucepan, over ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or until firm.
In heavy saucepan, over low ... chilled layer of chocolate. Chill 10 minutes or ... chocolate mixture on mint layer. Chill 2 hours. Turn ... covered at room temperature.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or ... about 1 3/4 pounds.
In a heavy 2-quart saucepan, ... in 6 oz. mint flavored chocolate bits and a few drops ... until firm. Remove from pan and cut into small squares.
Melt chocolate chips and butter in microwave ... (optional). Put in greased 8"x8" pan. Spread out in pan. Hardens quickly. Cut into squares for serving.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... chocolate mixture on mint layer. Chill 2 hours or until firm.
Combine sugar, butter, and milk ... heat; stir in chocolate pieces until melted. Add marshmallow ... (creamy or chunky) instead of chocolate pieces.
Melt chips with sweetened milk in top of double boiler over hot (not boiling) water. Stir occasionally. Remove from heat add walnuts and ...
In medium saucepan combine marshmallow ... from heat. Add chocolate morsels; stir until morsels are ... inch squares. Makes about 1 3/4 pounds.
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