Results 11 - 20 of 53 for chinese red bean sauce

Previous  1  2  3  4  5  6   Next

Heat 2 tablespoons oil in ... 3 minutes. Add bean sprouts; toss lightly. Remove from ... soy and oyster sauces and mix well. Stirring constantly, ... if preferred. Serves 8.

1. Put noodles into boiling ... sticks. 2. Boil bean sprouts in boiling water for ... tablespoon of soy sauce thoroughly. Continue adding soy sauce ... Serve at room temperature.

Stir together molasses or brown sugar, soy sauce and vinegar; set aside. Spray ... green or sweet red pepper and bean sprouts; stir-fry for 1 minute ... and 196 mg. Sodium.

Soak meat in vinegar, water, soy sauce, and garlic. Refrigerate at ... peppers, and green beans. If meat and vegetables ... along with frying directions).

The Chinese are great noodle lovers. Here, ... to wok. Add bean sprouts, red pepper, snow peas, mushrooms and ... through. Makes 4 or 5 servings.



Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

In a small bowl, combine ... Add 2 tablespoons of the warmed marinade. Cook for another 3 minutes. Serve over rice or Chinese noodles. Serves 6.

1. Place Chinese mushrooms in a small bowl ... 1 tablespoon soy sauce. Set aside. Drain the ... bamboo shoots, leeks, bean sprouts and nira. Add 1/1 ... has a nice red appearance.

Cook chicken and reserve broth ... aside. Combine soy sauce, vinegar, wine and seasonings ... simmer gently. (Use low sodium if watching diet).

Slice chicken into 1/8 inch ... sliced chicken, soy sauce, dry sherry and cornstarch. ... onions, celery and red pepper, stirring quickly and frequently ... gently to mix well.

Previous  1  2  3  4  5  6   Next

 

Recipe Index