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Results 11 - 20 of 37 for chinese fish sauce
Mix together first 5 ingredients saving 1/4 cup. Put fish or meat in bowl and ... occasionally with marinade sauce. Take 1/4 cup of ... Pour over grilled meat.
12. BUDDHA'S DELIGHT
Mix together cornstarch, sherry, soy sauce, ginger and broth; set ... Add chunks of fish, chicken or meat and ... minute until sauce thickens.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
Remove scales and all internal organs of fish and fillet it. Put the ... green onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.
Pat halibut dry with paper ... golden brown. Set fish aside. Mix juice from canned ... vinegar, sugar, soy sauce and cornstarch. Bring to boil. Add pineapple chunks, Chinese pickles, green pepper and cook ... fish just before serving.
Fry broccoli, mushrooms and celery ... each side. Add sauces (fish, oyster, and soy) and ... cook. When noodles are done, add to mixture and serve.
17. CHINESE FISH
Preheat oven to 375 degrees. ... root, sherry, soy sauce, water, and apple juice ... cooking spray. Place fish in dish. combine sauce, green ... fish. Serve with rice.
Marinade fish, bake, broil or BBQ. Also good on chicken.
Slash fish crosswise 3 times on each ... microwave 8 to 10 minutes, rearranging fish halfway through, or until fish flakes. Let stand 2 to 3 minutes.
Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
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