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Results 11 - 20 of 73 for chili pinwheels
Mix all ingredients except tortillas. Spread into soft tortillas; roll. Refrigerate 2 to 3 hours. Slice and serve.
Mix and spread on 5 (10") flour tortillas. Roll tightly. Chill 2 hours. Slice. Serve with picante sauce.
Spread cream cheese on tortillas, then sprinkle chilies, olives, cheese and onion. Roll tortilla up; cut in bite size pieces. Dip in salsa, ...
Mix and spread on tortillas. Roll up and refrigerate overnight. Slice and serve.
Mix last 6 ingredients together and spread on tortillas. Roll up. Refrigerate overnight and cut in 1 inch pieces.
Mix all ingredients, spread mixture on tortilla. Roll up and wrap in plastic wrap. Chill at least 2 hours. Slice in 1 1/2 inch slices.
Mix together all ingredients, except tortillas. Spread mixture evenly over tortillas and roll as tightly as possible. Wrap in foil or ...
Combine cream cheese and sour cream. Stir mashed avocado and lime juice; mix well. Fold in chopped onions and peppers. Spread each tortilla ...
Mix cream cheese, sour cream, olives, chilies, onions, Cheddar cheese, garlic powder and salt well. Spread mixture liberally on each ...
Mix cream cheese with finely ... wide pieces. (The pinwheels look nicer, if the cheese ... spread about 1/8 inch thick before rolling and slicing.)
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