Results 11 - 20 of 33 for chili chicken lasagna

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Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

Cook onion, garlic and pepper ... and pepper, cumin, chili powder. Reduce heat and simmer ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.

Prepare noodles as directed, drain. Lightly brown chicken in hot oil. Add peppers ... heat, stir in chili powder, cheeses and egg. Spoon ... longer (until cheese melts).

Combine chicken with everything except cheese. Mix ... soup. Bake at 350 degrees until cheese is melted and entree is hot, about 30-45 minutes.

Brown meat with onion. Drain off fat. Add taco seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, and soup, mixing well. In ...



Add lasagne, one strip at ... use. Lightly brown chicken in hot oil. Add peppers ... from heat. Stir chili powder, cheese and egg. Spoon ... tomato. Makes 8 servings.

Cook noodles as package directs; ... tomato sauce, chilies, chili powder and garlic. Cook, uncovered, ... occasionally. Stir in chicken. Spread thin layer of ... chopped cilantro, if desired.

Coat a large skillet with ... Add tomatoes, soup, chili and chili powder; mix well. ... minutes or until hot and bubbly. Yield: 8-10 servings.

Grease 2 quart lasagne dish and line with tortillas which have been cut in half. Cook meat with onion until brown. Add seasonings. Add ...

Boil fryer, reserve stock, cool. Remove chicken from bones in bite size ... minutes. Serves 10. NOTE: May use 2 cans soup instead of sour cream.

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