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Results 11 - 20 of 25 for chicken pink sauce
Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... shallow dish. Dredge chicken breasts lightly in the flour ... and no longer pink inside. (Reduce heat to medium ... reheat gently. Serves 4.
Preheat oven to 400 degrees. Sprinkle the chicken with the salt and pepper, ... until no longer pink on the outside, about 5 ... cup of the sauce from the skillet and set ... of cooking. Serves 4.
Combine butter, onion and garlic ... at Medium-High until chicken next to bone is not pink, 24 to 29 minutes, ... shrimp to wine sauce. Micro at High until ... 4 to 6 servings.
In medium nonmetal bowl, combine ... Set aside. Alternate chicken, green pepper, pineapple, onions ... is no longer pink, turning and brushing frequently ... marinade. Makes 6 servings.
Shell and devein shrimp. In ... minute, or until pink. Stir in wine and ... Stir i soy sauce, salt, sugar, pepper, scallions ... then pour in chicken stock. Cover pan and bring ... at once. 4-6 servings.
In 2 cup measure combine lemon juice, soy sauce, water, pepper, garlic and ... cooled oil with chicken in plastic bag. Refrigerate for ... and no longer pink, rearranging and basting twice. ... thermometer. Garnish withfresh herbs.
Rinse chicken under cold water, pat dry ... 1/2 c. teriyaki sauce over chicken in large resealable ... until no longer pink. To broil place chicken ... glaze over chicken quarters.
18. CHICKEN KABOBS
For marinade, in a bowl ... juice, sherry, soy sauce, gingerroot or ginger and garlic. Rinse chicken; pat dry. Cut each ... and no longer pink and vegetables are crisp-tender, brushing ... above. Serve as above.
For sauce, in small saucepan combine ... dissolve mustard. Brush chicken pieces with sauce. Grill chicken ... until no longer pink, brushing frequently with sauce. ... Brush occasionally with sauce.
Mix together mustard, soy sauce, honey and vinegar; set ... and oil. Place chicken in pan, skin side down. ... are no longer pink at bone and breasts are ... Serves 4 to 6.
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