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Results 11 - 20 of 121 for chicken pineapple stir fry
From the kitchen of Johnsonville® ... set aside. Drain pineapple; reserve pineapple chunks and ... chunks; cook and stir until heated through. In a ... used with permission. ® Sausage
Cut chicken in thin slices. Heat several ... of wok. Add pineapple, several dashes of salt ... sugar. Cook for 2-3 minutes, stirring constantly.
Heat oil in preheated wok and stir-fry chicken and green pepper. When chicken turns white, add rest of ingredients and stir-fry for 3 to 4 minutes.
In a bowl stir chicken, soy sauce, lemon juice, ... to pan; add pineapple with syrup, vinegar, and salt. ... stirring constantly. Makes 8 servings.
Cut chicken in half; cut across width ... slices. In bowl, stir chicken with soy sauce and ... to skillet; add pineapple with syrup, vinegar, and salt. ... over rice. Serves 4.
Cut chicken into thin slices. Heat several ... of wok. Add pineapple, several dashes of salt ... stirring constantly. (Makes 4 generous servings.)
In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved pineapple juice; set aside. Heat oil ... Add vegetables and stir-fry for 8 to 10 minutes. ... keep warm. Add chicken; stir-fry for 3 to ... over hot cooked rice.
18. HAWAIIAN CHICKEN
Brown chicken (may use pork or beef) ... oil, add mango, pineapple (undrained), brown sugar, and 3/4 ... meat mixture on top of rice and serve.
19. CHICKEN STIR FRY
Par-boil chicken breasts, skin and cut into ... from can of pineapple chunks and marinate cooked chicken ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.
Sauce: Combine ingredients in saucepan. ... until very hot. Stir fry pork until white; add carrot ... Wok. Add pork, pineapple and bring to boil. Add ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)
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