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Results 11 - 20 of 5,450 for chicken melt
Pound breasts flat with mallet ... garlic salt. Add chicken one piece at a time, ... with sour cream. Sprinkle with green onion and red pepper.
Pound chicken to a quarter-inch thickness. In ... red peppers. Garnish with tomatoes and parsley. Yield: 4 servings. 569 calories per serving.
Pound the chicken to 1/4 inch thickness. In ... and the cheese melts, about 15 minutes. Top ... parsley. Serves 4. A lot of work, but very good.
Cook chicken, remove from bones. Put ... and buttermilk. Pour over chicken and vegetables. Bake at 425 degrees for 25 to 30 minutes until brown.
Cook chicken until tender. Remove meat from ... Pour broth mixture over chicken. Spoon batter over top. Bake at 425 degrees for 25-30 minutes.
Preheat oven to 400 degrees. Place chicken in a stockpot. Add water ... 25 to 30 minutes or until bubbly and lightly browned. 4 to 6 servings.
Cook chicken until tender. Remove meat from ... mix until smooth. Pour over chicken. Bake on 425 degrees for 30 minutes or until brown on top.
Cook chicken (boil) until tender, remove from ... chicken. Pour batter over top, spread evenly. Bake 425 degrees 25 to 30 minutes. Delicious and easy.
Place chicken in 9"x12" baking dish. Bring ... chicken. Bake at 350 degrees for 30 minutes. Brown at 450 degrees for 5 or 10 minutes. Serves 8.
Shake chicken, 2 or 3 pieces ... continue cooking 10 more minutes. Stir walnuts and raisins into hot cooked rice. Serve with chicken. Serves 4 or 5.
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