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Results 11 - 20 of 99 for chicken marinade stir-fry 30
Cut chicken into bite-size pieces and put into marinade. Mix together the ingredients ... chicken pieces and stir fry. Remove chicken and set ... serve immediately with rice.
Remove chicken pieces from marinade. Reserve marinade. Stir fry chicken in large non-stick pan ... over cooked rice. Mix together. That's all!
Slice chicken thinly. Cook noodles as directed ... mix ingredients for marinade. Coat chicken with mixture ... frying pan and stir-fry chicken quickly for 3 minutes. ... heat through. Serves 4-6.
Marinate chicken for 5 minutes. Heat oil. ... chestnuts. Cook for 2 minutes stirring constantly. Add remainder of marinade. Serve hot over rice.
Cook rice. While rice is ... slices. 2. Cut chicken into small pieces about 1 ... and marinate for 15-30 minutes. 3. Cut carrots into ... to avoid splattering. Stir constantly for about 3 minutes, ... the chicken and vegetables.
16. CHICKEN STIR FRY
1. Combine all marinade ingredients. 2. Add chicken and marinate in refrigerator several ... Add chicken and stir fry for 3 minutes. Add oil ... Serve immediately over rice.
17. CHICKEN STIR-FRY
Combine marinade ingredients in small bowl. Set aside. Cut chicken into strips, 3/4 x 1 1/2 inch. Stir into marinade. Let stand at room temperature 15 to 30 minutes. Preheat 10 inch browning ... if desired. 4 servings.
Wash and cut chicken into bite-sized pieces. Combine first ... Drain chicken, reserving marinade. Heat oil in skillet. ... to prevent crowding. Stir-fry until brown. Remove from skillet ... rice. Makes 4 servings.
Mix all ingredients for the lime marinade together in a medium bowl. ... pepper. Lay boneless chicken breasts between 2 sheet wax ... chopped fresh broccoli. Stir occasionally, cooking for four more ... yellow and orange peppers.
Slice chicken thinly into 2 inch strips, ... the soy sauce marinade mixture. Allow to marinate for about 20 to 30 minutes. Bring the oil in ... the chicken and stir-fry chicken pieces for 2 minutes ... four minutes, mixing well.
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