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Results 11 - 20 of 130 for chicken lentil soup
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Combine all beans. Store in ... 4 cups water, chicken broth, garlic and pepper. Bring ... simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Combine peas, ham bone, broth ... 1/2 of the soup into a food processor (a ... cream. May top individual servings with creme fraiche or sour cream.
In large, heavy saucepan, saute ... water, onion halves, lentils, bay leaves and rosemary. ... and simmer the soup for 1-1 1/2 hours, or ... crusty sour dough bread.
Sort and rinse lentils; place in Dutch oven. ... Return puree to soup. To garnish, add fresh ... May also serve over rice. Yield: 16 servings.
Cook lentils in enamel pot. When cooked ... one quart water, chicken stock, all other ingredients but ... Add to lentil soup. Simmer slowly until cooked.
1. Dice carrots, celery and ... their liquid, dry lentils, chicken broth, potatoes, and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... breadsticks, if you like.
Microwave method: In 3 quart ... 15 minutes until lentils are tender, stirring once halfway ... mg sodium; 7 mg cholesterol; 4 g dietary fiber.
In heavy saucepan, combine broth, water, lentil, rice, tomatoes with juice, ... in parsley, vinegar and pepper with additional water or broth.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... servings, about 2 cups.
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