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Results 11 - 20 of 99 for chicken kabobs
Skin and bone chicken, keeping meat in one ... and ginger. Place kabobs in large shallow baking pan; ... turning. Makes about 4 dozen appetizers.
Cut the chicken into 1 1/2-inch chunks. Mix ... over a very hot fire. Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
1. Thread chicken, bell pepper, and onion ... Pour marinade over kabobs. Cover and marinate in ... them from catching on fire during grilling.
Cut chicken breast in two-inch pieces. In ... the sesame seeds sticking to the chicken. Mix horseradish with mayonnaise and serve with chicken.
Pulse vinegar, rum, brown sugar, ... all over the chicken and refrigerate for 2 to ... scallions... and use the scallions only for the sauce.
Thread pineapple chunks, chicken, bell pepper, onion, and ... Grill or broil kabobs for 10-15 minutes or till ... BBQ sauce. Makes 4 servings.
Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 ... cooked through or bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.
18. CHICKEN KABOBS
Mix together: Marinate bite-size chicken pieces in marinade for two ... turn until done. Serve over fluffy white rice and blanched snow pea pods.
19. CHICKEN KABOBS
Cut chicken into 1 1/2 inch cubes ... center of the meat is no longer pink (10-20 minutes total). Remove from skewers onto a platter and serve.
Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 ... each side, or until chicken is done.
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