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Results 11 - 20 of 31 for chicken enchilada soup velveeta
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated ... in the microwave. Serve with salsa and, or guacamole.
Cook and dice or shred chicken breasts and set aside. Cut Velveeta cheese into 1/4 inch cubes and set aside. Blend cream soups and Rotel tomatoes in a ... is melted and bubbly.
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, ... Pour remaining sauce over tortillas. Bake 20 to 30 minutes at 350°F.
14. HOT LIPS CHICKEN
Crush Doritos and layer on ... cake pan. Cook chicken in water. Drain, reserve 1/2 ... chicken. Mix water, soup and enchilada sauce; spoon over onions and ... degrees for 1 hour.
Mix all of the soups and cheese together, divide, and put chicken in one half of soup ... to pour over enchiladas. Mix chicken and soup, ... minutes. (Microwave 15 minutes)
Cook chicken, remove skin and bones, ... oil. Add chilies, soup and half of the grated ... minutes, until heated all the way through. Serves 4-6.
Cook and debone chicken. Combine chopped chicken and ... baking dish. Combine soup, cubed Velveeta, tomatoes and chilies, sour ... smooth. Pour over enchiladas. Place in 350 degree ... 30-45 minutes. Serves 4-6.
Soften tortilla in hot fat. ... casserole. Layer tortilla, chicken, onion, cheese and green chili peppers. Top with soup. Bake at 350 for 45 minutes.
Cook liquids in saucepan. Mash ... tortillas. Spread 1/2 chicken, onions, tomatoes, broth, and ... layers. Bake almost 1 hour at 350 degrees. Good!
Combine chicken, chilies, onion, celery, picante ... cream of chicken soup that has been mixed with ... Top with grated Velveeta. Cook until mixture bubbles ... oven. Makes 10-12 enchiladas.
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