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chicken dutch
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chicken dutch
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11.
DUTCH OVEN CHICKEN
Combine sour cream, lemon juice, and the remaining seasonings. Dip
chicken
pieces in this mixture and ... Bake at 350 degrees for 45-60 minutes.
Ingredients: 10 (breasts .. cream .. juice .. paprika .. salt .. sauce ...)
12.
PENNSYLVANIA DUTCH CHICKEN DUMPLING STEW
Season inside of
chicken
with salt and pepper to ... covered, for about 20-30 minutes; or until vegetables are tender. Stir in parsley and serve.
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)
13.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
In a large pot, place
chicken
, water, onion, celery, white ... to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
Ingredients: 10 (corn .. parts .. salt .. soup ...)
14.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Roast 1
chicken
(reserve broth). In a large
Dutch
oven put 2 packages of ... soup. It doesn't take long for dumplings to cook up. Very delicious!
Ingredients: 2 (egg .. flour)
15.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Combine
chicken
, celery and onion in ... rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Ingredients: 12 (corn .. eggs .. less .. salt ...)
16.
PENNSYLVANIA DUTCH CHICKEN & DUMPLINGS
Cover
chicken
with water in a kettle ... broth. Stir gently to prevent dough from getting gummy. Cook dumplings 25 minutes. Serve in big bowls.
Ingredients: 4 (flour .. salt ...)
17.
PENN DUTCH CHICKEN POT PIE
Take
chicken
and boil 30 to 45 ... until it absorbs flour. Add water, if necessary. Knead dough and roll thin. Cut into 1 to 1 1/2 inch squares.
Ingredients: 7 (egg .. flour .. peas .. pieces ...)
18.
DUTCH OVEN CHICKEN
Saute the onion, green pepper, ... oil in a
Dutch
oven for 4 minutes. Add ... potatoes are nice and soft. Make sure you stir about every 15 minutes.
Ingredients: 12 (bacon .. breasts .. buttermilk .. mushrooms .. oil ...)
19.
YELLOW CHICKEN PENNSYLVANIA DUTCH STYLE
Combine ingredients in saucepan. Melt together. Arrange
chicken
breasts and legs with thighs ... to 15 minutes to get crispy. Serve over rice.
Ingredients: 11 (broth .. mustard .. oregano .. paprika .. salt ...)
20.
AUNT DORA'S PENN. DUTCH CHICKEN POT PIE
Cut into squares and let ... with cloth. Boil
chicken
until tender; then take out ... little saffron for flavor and color. Salt and pepper to taste.
Ingredients: 5 (consistency .. egg .. flour .. salt ...)
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