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Results 11 - 20 of 688 for chess pie
Beat eggs well; add evaporated milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. ...
12. CHESS PIE
Blend sugar and flour. Blend well beaten eggs, melted butter, milk and vanilla. Mix dry and liquid ingredients. Pour into unbaked pastry ...
Beat eggs with fork; add ... coconut and pecans. Put in pie crust. Bake at 400°F for 10 minutes and then reduce heat and bake for 30 minutes.
Mix all ingredients. Pour in unbaked pie shell and bake 45 minutes at 350 degrees. (You can put chopped pecans on top before baking.)
15. CHESS PIE
Preheat oven to 325°F. Mix together and pour in unbaked pie shell. Cook for 35 minutes or until done.
Mix sugars and flour. Beat ... nuts for pecan pie. Pour into pastry lined ... degree oven. Serve warm, plain or with whipped cream or ice cream.
Mix sugar, flour, cocoa and salt. Add eggs. Mix well. Add milk, butter and vanilla. Bake at 350°F about 35 minutes. Makes 2 (9-inch) pies.
18. LEMON CHESS PIE
Mix sugar, flour and cornmeal. ... Then add melted butter, milk and lemon juice. Pour into unbaked pie shells. Bake at 350 degrees for 35 minutes.
19. CHESS PIE
Pour into unbaked pastry shell. Bake slowly for 40 minutes.
Mix and pour in pie crust. Bake for 45 minutes at 350°F.
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