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Results 11 - 20 of 81 for cheesecake pecan pie
In saucepan, melt chips and ... well. Spread cherry pie filling over graham cracker crust. ... before cutting into bars. Refrigerate leftovers.
To prepare crust, combine pecans, ginger, brown sugar, lemon ... 275 degrees for 1 hour and 15 minutes or until knife inserted 1 inch is clean.
Mix all ingredients (except pie filling) well with an electric ... crust. Cover with cherry pie filling. Chill 3 to 5 hours; longer if desired.
In a small bowl combine ... 2 teaspoons pumpkin pie spice. Beat on low until ... cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Preheat oven to 325 degrees. Place the 1/2 cup pecans and sugar in food processor ... into 10 inch pie dish and press evenly against ... pie. Makes 12 servings.
Preheat oven to 350 degrees. In medium bowl, combine flour, sugar, 1/2 cup nuts, and butter until crumbly. Stir in 1 egg and 1 teaspoon ...
Preheat oven to 350°F. Place pie crust on baking sheet. Pour ... and optional toasted pecans. Cooks Note: To toast ... toasted. Makes 8 servings.
Grease a 9-inch spring-form pan ... flour and pumpkin pie mix, blending well. Stir in ... Chill completely. Remove sides of pan before serving.
Heat oven to 350°F. Mix ... 2 teaspoons pumpkin pie spice and 1 egg on ... Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
Mix well and press in ... cup coarsely chopped pecans. Mix 2 packages Dream ... in a baked pie crust topped with whipped cream for fresh strawberry pie.
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