Results 11 - 20 of 231 for cheesecake cupcakes

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Blend first 4 ingredients at high speed until creamy smooth. Line muffin pans with 24 liners. Place a vanilla wafer in bottom of each ...

Preheat oven according to cake mix box. 1. Mix cake mix using package directions. 2. Fill cupcake papers 2/3 full. 3. Mix cream cheese, ...

Preheat oven. Mix cake using ... Drop about a teaspoon on top of each cupcake. Bake cupcakes using package directions. Makes 2 dozen cupcakes.

Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.

Mix all above ingredients. Fill 24 paper lined muffin cups 3/4 full. Place in 325 degree oven for 40 minutes until light brown. Remove from ...



Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and ...

Place a vanilla wafer in ... Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

Put vanilla wafers in the bottom of the cupcake holders. Mix cream cheese, sugar, eggs and vanilla with a mixer. Pour in cupcake holders ...

Blend first 4 ingredients in ... 350 degrees. After cupcakes have cooled, top with cherry ... with slivered almonds, if desired. Makes 1 dozen.

Place 1 vanilla wafer in bottom of each paper lined muffin cup. Combine sugar, cream cheese, lemon juice, eggs, and vanilla in bowl; mix ...

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