Results 11 - 20 of 1,280 for cheese wafers

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix cheese and butter, add flour and ... place on ungreased cookie sheet. Flatten each ball with fork and bake at 375 degrees about 10 minutes.

Soften butter and cheese in large bowl. Stir in ... ungreased cookie sheet. Bake for 12 to 15 minutes or until lightly golden. Makes 90 wafers.

Cream cheese and butter. Blend in flour ... cold water to make round wafers. Bake at 375 degrees in preheated oven for 10 minutes. Yield: 3 dozen.

Soften butter and cheese. Mix all ingredients well ... fork into a wafer. Bake at 350 degrees ... 100 or more depending on the size of the ball.

Cream the butter. Sift flour; add salt, pepper, nuts and cheese. Add mixture to creamed ... 10 minutes. Remove wafers from cookie sheet and cool ... Makes about 5 dozen.



Cream butter and cheese. Add salt, pepper, and ... stiff enough to roll. Roll into long roll and chill. Slice and bake at 350°F until done.

Mix all together. Roll in small balls, flatten with fork on cookie sheet. Bake for 15 to 18 minutes at 350°F.

Beat butter and cheese at medium speed with an ... 15 minutes. Remove to wire racks to cool. Store in an airtight container. Yields: 10 dozen.

Combine cheese and butter in bowl and ... into 1/4 inch wafers. Bake at 400 degrees ... minutes. Yield: About 6 dozen wafers. I used pecans for nuts.

Let butter and grated cheese at room temperature for about ... small balls and flatten to form wafers. Bake for 10 to 12 minutes at 375°F.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index