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Results 11 - 18 of 18 for cheese pumpkin crunch
11. PUMPKIN CRUNCH
Line a 9x13 inch pan ... butter, cool. Mix pumpkin, milk, sugar, eggs, and ... mixture of cream cheese, whipped cream and powdered ... cream already on it!
12. PUMPKIN CRUNCH
Line a 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and ... 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
Early in day, preheat oven ... speed, beat cream cheese and next 6 ingredients until blended. Add pumpkin, undiluted milk, and eggs; ... 30 minutes. Prepare Nut-Crunch Topping. Spoon over pie, bake ... 1/3 cup brown sugar.
1. Preheat oven to 375 ... until blended. Add pumpkin, undiluted milk, and eggs; ... 2. Prepare Nut Crunch Topping -- spoon over pie, ... best he ever ate.)
Preheat oven to 375 degrees. ... speed, beat cream cheese and next 6 ingredients until blended. Add pumpkin, undiluted milk and eggs; ... minutes. Prepare nut crunch topping. Spoon over pie, bake ... 1/3 cup brown sugar.
16. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, eggs and ... cake is done, turn out in pan with sides. Cool and frost. Mix together until creamy and spread over cake.
Mix first 5 ingredients. Pour mixture into 9"x13" pan, lined with wax paper. Sprinkle cake mix evenly over mixture. Sprinkle nuts over cake ...
Preheat oven to 375 degrees. ... 7 ingredients. Add pumpkin, milk and eggs. Beat ... minutes. Prepare Nut Crunch Topping. Spoon over pie and ... cup packed brown sugar.
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