Results 11 - 20 of 28 for cheese kolache

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Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks ... minutes. Note: Watch closely as these burn easily.

Cook the apricot filling in ... the butter, cream cheese and sugar, beating well. Add ... 15 minutes. Cool on wire racks. Makes about 4 dozen.

Stir or mix all these ... seed, prunes, apricots, cheese, dates, etc. Shape in ... mixture of 1 egg yolk, beaten slightly and 2 tablespoons of water.

Dissolve yeast in the lukewarm ... 15 minutes. Brush Kolaches with melted butter as they ... until blended. If cheese filling is too moist, add ... mix until well blended.

15. KOLACHE
Beat first 3 ingredients. Form ... center of each kolaches. Fill with about one ... raspberry, etc. or cheese filling. Soften cream cheese, add ... tbsp. filling per kolachky.



Cream butter and cream cheese in medium mixing bowl, beat ... at 375 degrees for 15 minutes. Sprinkle with powdered sugar. Makes about 2 dozen.

Dissolve yeast in warm water ... to make the kolaches, melt the butter and ... some reason the kolaches are softer if left in the pan to cool.

Blend cream cheese, butter and flour like ... sheet and bake 15 minutes at 400 degrees. Mix together and dribble over hot Kolache. Makes 10 or 12.

In a small bowl mix flour, butter, cream cheese and sugar. Dough will be ... then sprinkle with powdered sugar. Bake on ungreased cookie sheet.

Roll dough out to 1/4 ... of the shredded cheeses. Add any of the ... sheet and bake at 350 degrees for 30 to 35 minutes or until light brown.

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