Cook chicken until tender. Cool, cut into ... and 1 cup cheese, until melted. Mix chicken ... Open each crescent roll, and put some chicken ... putting chicken in it.
Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... of filling and roll. Secure with toothpicks (try ... brown on all sides.
Wash and pat chicken dry. Pound chicken pieces to ... a slice of cheese on top of each chicken piece, roll up and secure with a ... of center. Serves 4-6.
Flatten chicken breasts between two sheets of ... Place 1 tablespoon cheese near the tapered end of each breast. Roll up the chicken tucking in ... remove toothpicks and serve.
Season with seasoned salt. 1/4 ... lb. Monterey Jack cheese 1/2 c. flour 2 beaten ... eight pieces. Spread chicken breast with butter mixture, using ... each breast and roll up. Tuck sides in to ... 2 or 3 times.
Place split breasts between waxed ... with 3 tablespoons cheese; dot with 1/2 teaspoon ... bacon around each roll. Place seam side down, ... minutes or until chicken is tender and juices run ... is crisp. 6 servings.
Place split breasts between waxed ... about 3 tablespoons cheese mixture. Dot with butter. Fold ... bacon around each roll. Place seam side down ... minutes or until chicken is tender. Broil about 5 minutes to crisp bacon.
Place split breasts between waxed ... about 3 tablespoons cheese. Dot with 1/2 tablespoon ... bacon around each roll. Place, seam side down, ... minutes or until chicken is tender and juices run ... until bacon is crisp.