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Results 11 - 20 of 60 for cheddar beer soup
1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to ... bits, minced parsley or chives. 7 cups, about 8 servings.
12. BEER CHEESE SOUP
Boil potatoes and onion. Drain ... covered. Add cheese soups, chunks of Velveeta and beer. Mix together until cheese ... as desired for thickness.
Combine eggs, 1/4 cup soup, crumbs, and meat; mix ... Combine remaining soup, beer, and oregano. Add to ... noodles or rice. Makes 6 servings.
1. Put all ingredients in ... occasionally. 3. Top with croutons before serving. For variety add 1 cup steamed fresh broccoli for a broccoli-cheese soup.
In medium saucepan, melt butter ... in golden onion soup mix thoroughly blended with milk ... some more cheese, chopped red pepper and parsley.
16. BEER CHEESE SOUP
Mix soups with cold water; bring to ... Add 1/2 can beer. Heat thoroughly. Makes 12 cups ... bowls. Good served with warm dark pumpernickel bread.
17. BEER CHEESE SOUP
In blender, blend soup and evaporated milk. Heat slowly ... before serving, add beer. Heat through. NOTE: If ... dilute with more evaporated milk.
In medium saucepan, melt butter ... in golden onion soup mix thoroughly blended with milk ... cheese or parsley. Makes about 4 (1-cup) servings.
19. BEER-CHEESE SOUP
Combine all ingredients. Cook in crock pot for 4 hours on low.
20. BEER-CHEESE SOUP
Cook carrots, celery and onion ... half, cheese and beer. Heat until cheese is ... servings. Use 4 (10 3/4 oz.) can condensed chicken broth; omit beer.
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