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Results 11 - 13 of 13 for chard bread
11. VEAL POCKET
Have butcher cut a pocket ... tender-crisp. Stir in bread crumbs; remove from heat. Stir ... 3/4 to 2 hours, basting often with additional wine.
12. RAVIOLI FILLING
Or 1 1/2 pounds ground beef, pork steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe ...
Lightly saute vegetables in oil. ... watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put approximately 1/3 ... and chopped, boiled egg.
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