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Results 11 - 20 of 526 for carrots turnips
Wash brisket. Using a small ... Old Bay, 2 carrots and sliced celery. Heat on ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... and vegetables are tender.
Wash brisket. Make small X ... Old Bay, 2 carrots and sliced celery. Bring to ... peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... mustard. See also and
13. VEGETABLE SOUP
Sauté onions and garlic in ... in beef broth, carrots, celery, turnips and any hard vegetables such ... may be added during the last 15 minutes.
Cook the corned beef in ... bursting while cooking. CARROTS: 30 minutes, or until ... potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Place an 8 to 10-quart ... cooking, add the carrots and red potatoes. In the ... cooking, add the turnips, cabbage, salt, and pepper. ... Serve with yellow mustard!
17. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Use equal amount of carrots and turnip. Peel and dice turnips and carrots. Boil until tender. Drain. Mash and season with butter and salt.
Put all in saucepan with 1/2 cup water. Cover and cook about 10 minutes or until vegetables are tender crisp.
Toss vegetables together gently with a mixture of salt, pepper and mayonnaise until are evenly coated. Chill, covered, in refrigerator ...
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