Results 11 - 20 of 72 for carrots salsa

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Chop up all of the vegetables. Then add in all the spices. Next add in the distilled white vinegar and red wine vinegar. Now stir it all ...

Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.

Cook, debone and shred chicken. Sauté garlic and chopped onion in skillet, add to crockpot. Add all ingredients (except toppings) to ...

Mix all ingredients together thoroughly. Put into loaf pan that has been sprayed with Pam. Bake approximately 1 hour 5 minutes at ...

Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...



Brown chopped meat in separate ... hot oil peppers, carrot, garlic and green onions ... tortillas. Top with salsa and remaining cheese and any ... salsa. Makes 5 servings.

In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do ... covered, for 30 minutes. Stew is done when potatoes are soft on the inside.

Poach chicken with onion, carrot, celery, bay leaf, salt ... avocado slices and Salsa Cruda (recipe follows). Yield: 6 ... and sugar; blend well.

Blend whole tomatoes until liquid. ... with onions and carrots and add to tomato mixture. ... leaves and top salsa with it. Add more jalapenos ... and carne asada tacos.

Dice bacon and brown in ... Add onions, celery, carrots, bay leaf, garlic, thyme, ... with a dollop of sour cream and salsa. Serve with cornbread.

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