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Results 11 - 18 of 18 for carrots onions mushrooms sauerkraut
11. SAUERKRAUT SOUP
In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
Wash sauerkraut well and boil in water ... mixture. Season with sage, salt, and pepper. Mix well and cool before stuffing in turkey or other fowl.
13. KAPUSNIAK
Cover meat with water. Add ... Skim. Add chopped onion. Cover and simmer for 30 minutes. Add sauerkraut and carrot. Simmer for 20 minutes. ... Add potatoes and mushrooms. Cook until potatoes are ... of soup. Serves 6.
14. SAUERKRAUT SOUP
Wash meat, cover with water, ... meat simmers. Add onion, potato, and carrot; continue to simmer until ... pressed vegetables; add mushrooms and sauerkraut. Rinse kraut several times ... as a separate course.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
In a 4 quart electric slow crockery cooker (or other large pot) stir together all ingredients except bacon and hard cooked eggs. Cover and ...
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
Use a 4 quart pot ... a boil. Add sauerkraut to the pot after washing once. Now add diced potatoes, carrot and bay leaf, black pepper. ... medium heat. Saute onions and garlic in oil or ... 1/2 hours. Fried mushrooms can be added if desired.
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