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Results 11 - 20 of 92 for carrot potato soup
Vegan/non-dairy and dairy options are ... not browned. Add carrots; stir vegetable mixture until ... prevent over-cooking). Add potato, ginger, stock, and coconut ... cream, wait until soup is fully cooked, then add ... roasted pepitas (pumpkin seeds).
Dice potatoes, carrots, and onions and put ... cayenne and celery salt, reheat and serve at once. Add a dash of paprika on top of each serving.
Saute onion in butter; add potatoes, carrots, bouillon cubes dissolved in ... with water, stirring until smooth, then heat to serving temperature.
Saute onion in butter until ... Add potatoes and carrots. To the chicken bouillon ... Stir until smooth and heat to serving temperature. Serves 6.
Bring 2 cups water to boil, add the vegetables and cook 15 minutes. Puree in blender -- water included. Return to pan, add pinch of black ...
Bring 1 quart chicken broth to boil, add vegetables and cook until tender. Add salt and pepper to taste. Before serving add 4 ounces tomato ...
17. CARROT SOUP
In a large pan warm ... When hot, add carrot, potato, onion and squash. Cook ... to a smooth soup. Extra seasoning or stock ... your preference in seasoning.
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, ... cube, curry, and potato to onions. Stir together. Cook ... warm. Makes 8 portions.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring for 2 ... 6-8. Note: Be very careful when pureeing hot soup.
Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with onion soup mix. Cover with plastic wrap. ... on High. 4 servings.
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