Results 11 - 20 of 98 for cappuccino

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Heat the unsweetened chocolate over low heat until melted; cool slightly; set aside. Stir together the flour, cinnamon, and salt; set ...

Combine nuts, sugar and butter; press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar ...

In cup mix 2 tablespoons got tap water and 2 teaspoons instant espresso coffee powder until coffee dissolves; set aside. In large bowl, ...

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an ...

Adjust oven rack to center position. Heat oven to 350 degrees. Insert metal knife blade in food processor, with machine running, drop ...



Combine all ingredients. Store in an airtight container. Makes 33 servings. A nice gift. To serve: place 1 tbsp. plus 1 tsp. in a cup and ...

Mix all ingredients well. Place in an air tight container until used. To Make: Place 1 heaping tablespoon of mix per cup of boiling water.

In blender container place coffee, ice cream and syrup. Cover; blend until smooth. Serve immediately over crushed ice. Garnish with whipped ...

Make ice milk. In bowl dissolve sugar in coffee and milk. Add flavorings. Place in 9-inch cake pan; freeze 2 hours or until firm. Break up ...

Combine crust ingredients. Press onto bottom and half way up sides of 9 inch springform pan. Set aside. Using electric mixer, beat together ...

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