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Results 11 - 20 of 32 for canning jars
Wash, half and cook tomatoes. ... hour of cooking. Remove bay leaves. Pour into scalding hot jars and seal. Water bath 25 minutes in quart jars.
Make a syrup of sugar, ... this in each jar and fill with sliced apples ... quarts for 20 minutes in a boiling water bath. Makes about 9 pints.
Empty mustard into a bowl. ... mixture into sterilized jars and process for 20 minutes. ... with diced fresh onions. Yields 12 half pint jars.
14. CANNING TOMATOES
Place tomatoes in colander or ... Pack tomatoes into jars, pressing gently to fill ... slight dip then let stand for 8 hours and put screw bands.
15. CANNING PEACHES
Two to three pounds of ... each quart sized canning jar. To prepare syrup: Into ... into well washed jars. Cover with boiling sugar ... quarts for 25 minutes.
Pull beets when about the ... beets into hot jars to 1/2-inch from top. Clean ... seal the lids until cool. Let set a few weeks before eating.
Gather beans and wash 3 ... inches long. Have jars washed. Use Hot water pack method. Add 1 teaspoon canning salt for each quart-size jars ... (facing away from you).
To can fruits without sugar, ... normally would for canning. Use a solution of ... solution for each jar (quarts). Pack fruit in jars, leaving 1/2 inch head ... to the exchange lists.
Wash carefully and put in sterilized jars. Add hot syrup and ... placed on side to prevent crowding berries. Syrup: 3 parts sugar to 2 parts water.
Wash apples well, discarding any ... apples into hot jars, leaving 1/2-inch headspace. Process ... 2 1/2 to 3 lbs. apples for each quart jar.
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