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Results 11 - 20 of 22 for canning green beans
11. DILLY BEANS
Pack beans, 1 clove garlic, head ... pepper in quart jars (beans should be room temperature). Cover with hot brine and water bath for 10 minutes.
Place carrots, green beans, lima beans, cauliflower, corn, ... Remove jars and complete seals unless closures are self-sealing type. Makes 10 pints.
Pack beans lengthwise into hot jars. To ... Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.
Wash beans, drain, fill pint jars. ... folded towel to cool. Yields 7 to 8 pints. Note: Red pepper can be omitted if a more mild taste is desired.
Wash beans; cut ends but leave ... boiling water bath (after canning lids are screwed on) for 10 minutes. Do not eat for 2 weeks. Makes 6 pints.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Mix together. Cook for 30 minutes. After it boils. Can in prepared jars. Preheat lids and seal.
19. CANNING LENTILS
When lentils are purchased in ... meals. For the greens, choose kale, collards, cabbage, ... portions. Pick over beans removing any discolored or damaged ... canner for 75 minutes.
Wash 4 pounds whole green beans and snip off ends. Cut ... in a pint canning jar. Combine: 5 c. water ... bath 10 minutes. Yields 7 to 8 pints.
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