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Results 11 - 20 of 386 for canned squash
Cut sausage into 1-inch pieces and place in Dutch oven. Add remaining ingredients. Season with: Bring to a boil and simmer for 45 minutes. ...
Hearty and healthful! This Italian-style ... convenience of protein-rich canned cannellini beans, it's a meal ... minutes. Add butternut squash, bell peppers and garlic; ... Iron 35%DV *Daily Value e
Great dish for Thanksgiving and ... to 350°F. Drain squash; stir in onion, soup, ... 350°F for 30 to 40 minutes. Note: This dish freezes well.
Preheat oven to 400 degrees. Using fork pierce squash; place whole squash on ... melted and browned. Serve with sprinkled parsley. Makes 2 servings.
This recipe has been hit ... finely dice potato, squash and zucchini. Dice or crush ... of the sauce can be stored in the refrigerator ... minutes at 375°F. Enjoy!
Makes a large batch! Recipe ... noodles (butter or olive oil, salt, pepper. garlic powder) Note: You can use half the sauce and freeze the rest!
Sauté onions with salt until soft over low to medium heat. Add green peppers and sauté onions and peppers together for about 1/2 hour. ...
Place rice in bottom of Crock-Pot. Whisk together soups, broth, sherry, water and spices in a bowl. Pour 1/2 of the soup mixture over the ...
In a large non-stick skillet ... cheese, reheat spaghetti squash and arrange strands on serving ... calories - 1 bread, 1 meat, 1 fat, 2 vegetables.
6 to 8 servings. Peel squash and seed. Cut into chunks. ... chopped fresh parsley sprinkled on top. Can be made 2 days in advance and reheated.
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