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canned peppers in
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11.
AUNT JEAN'S CANNED HOT PEPPERS
Cut
peppers in
medium size pieces. Cook 15 ... ingredients for 15 minutes. Add drained
peppers
to sauce and let it come to a boil.
Can in
hot jars.
Ingredients: 5 (ketchup .. oil .. peppers .. sugar .. vinegar)
12.
SPANISH CANNED PEPPERS
Pack pint jars with hot
peppers
. Put 1 lemon slice, ... top of
peppers in
jar. Bring remaining ingredients to a boil and pour over
peppers
. Seal.
Ingredients: 9 (garlic .. peppers .. salt .. seeds .. slices .. vinegar ...)
13.
(CANNED) HOT PEPPERS
In
a baking pan, put enough ... bottom. Saute onions,
peppers
- as many as you ... however - about 15-20 minutes. Put
in
jars - seal - and enjoy!
Ingredients: n/a
14.
CANNED PEPPERS
Wash
peppers
and set
in
ice water for 3 hours. ... meat sandwiches. I like to
can
the
peppers in
pint jars - depending on the size of your family.
Ingredients: 6 (salt .. sugar .. tops .. vinegar ...)
15.
CANNED RED PEPPERS
Clean
peppers
, cut into strips or ... are cool pack
in
jars just dipped
in
boiling ... Check lids
in
12 to 24 hours to be sure flats sealing well.
Ingredients: 3 (sugar .. vinegar ...)
16.
CANNED PIMIENTOS PEPPERS
Scald ripe pimientos
in
boiling water or roast
in
oven until skins
can
be rubbed off. Remove skins, ... and quarts 15 minutes at 4 lb. pressure.
Ingredients: n/a
17.
CANNED STUFFED PEPPERS
Mix all together. Put
peppers in
salt water for 2 hours, ... making sure sugar is dissolved. Pour into jar of
peppers
. Enough liquid for 3 quarts.
Ingredients: 7 (raw .. sugar .. vinegar ...)
18.
CANNED PEPPERS
Cook for 50 minutes and pour into hot jars and seal.
Ingredients: 3 (ground .. sugar .. vinegar)
19.
CANNED JALAPENO PEPPERS
Will make about 6 pints. Pack
peppers
tightly
in
pint jars. Heat above ingredients ... water bath for 10 minutes. Recipe from Sharon Lindemann
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
20.
BANANA PEPPERS (CANNED)
Slit
peppers
and cover
in
salt brine, 1 1/2 cups ... head space. You
can
add one to two tablespoons ... for 10 minutes for pints and 1/2 pints.
Ingredients: 3 (peppers .. vinegar ...)
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