Results 11 - 20 of 10,490 for canned eggs

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In the bowl of an ... melted butter, oil, eggs, pumpkin and water. Beat ... be reheated in the microwave wrapped loosely in a damp paper towel.

Directions for cooking fresh pumpkin: ... together sugar, shortening, eggs, flour, baking powder, baking ... pumpkin and walnuts. (Can be made in a food ... 250°F or until dry.

In the bowl of a ... boil; slide in eggs, one at a time, ... 147.8mg calcium, 882.1IU Vitamin A, 7.8mg Vitamin C, 18.5IU Vitamin D, 2.7mg iron.

Preheat oven to 350°F. Beat ... and sugar, add eggs one at a time, beating ... Vitamin A, less than 1mg Vitamin C, 7.1IU Vitamin D, 1.5mg iron.

In the bowl of a ... boil; slice in eggs, one at a time ... 1/4 cup salsa to each tortilla and top with an egg. Top with shredded cheese. Serve.



Preheat oven to 400°F. Butter ... Mix in milk, egg, melted butter and jalapenos. ... liquid from the can of mushrooms into the soup. ... more or less heat.

Combine all ingredients except bouillon, kneading after eggs are added. Roll lightly into ... Variation: Supply toothpicks and serve without the sauce.

Note: Drain fruit and reserve syrup from can for making Fruit Sauce (below). ... 531.4IU Vitamin A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.

This Hawaiian Favorite is a ... salt together. Beat egg yolks until light and fluffy, ... saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.

Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...

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