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Results 11 - 20 of 86 for canned cherries white cake
11. CHERRY DUMP CAKE
Pour cherry pie filling in 9 x 13 dish. Pour cake mix evenly over pie filling. ... top. (Optional: Nuts can be sprinkled on top, if ... top is golden brown.
12. PUNCH BOWL CAKE
Bake white cake mix. Let cool. Crumble a ... filling and pineapple. Layer cake, then filling. Repeat until punch bowl is full. Put Cool Whip on top.
13. PUNCH BOWL CAKE
Break some cake up in the bottom of ... whip. Repeat layers starting with the cake. If you like on top of cool whip, you can use chopped nuts.
14. PUNCH BOWL CAKE
Bake cake according to directions and cool. ... cake. Spoon 1/2 can drained pineapple over pudding. Cover ... Repeat layers. Chill and refrigerate.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... with fresh or canned fruit. Refrigerate. Cut into serving ... picnics or anytime. Can be made the day before ... in refrigerator. Cover well.
Prepare cake mix according to package directions. ... over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
18. CHERRY DUMP CAKE
Dump the filling into lightly greased pan. Sprinkle cake mix (dry) over pie filling. ... Bake 35 to 40 minutes in a 9"x13" pan at 350 degrees.
Melt butter in a square ... Place pineapple and cherries in pan. Beat egg whites until stiff. In another bowl ... upside down and here's your cake.
Spray 9 inch pan with ... pineapple rings and cherries in pan, set aside. In ... dissolved. Add egg whites, corn syrup and vanilla, ... loosen edge of cake with spatula and invert onto serving plate. Serves 12.
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