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Results 11 - 20 of 44 for canned banana peppers
Fill pint jars with sliced peppers. In each jar put: ... boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
Blanch peppers in boiling water for 2 ... cook for 30 minutes. Add sauce and cook covered for 45 minutes. Serve with macaroni salad as a buffer.
13. BROWN BAGGING IT
Make sure you select at least one food from each group.
Cook first 7 ingredients on medium heat for 1 1/2 to 2 hours. Take out excess juice and reserve for later use if needed. Add remaining 9 ...
15. HOT PEPPER SAUCE
Combine above ingredients and cook ... more mild sauce use half banana peppers or half jalapeno peppers or remove seeds from jalapeno peppers.
Mi x the first 5 ingredients. Toss with either of the dressing mentioned above and garnish with pomegranate seeds, nuts and carrot strips. ...
17. HOT SALSA
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put ...
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
In very large heavy pot ... days, stirring daily. Can be served over the next ... like. Play with peppers according to your palate. Some ... the last 3 ingredients.
Peel, seed and chunk squash ... until smooth. Add bananas to blender. Whirl until smooth. ... is smooth. Add pepper and parsley. Simmer 15 minutes ... Makes about 3 quarts.
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