| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 36 for candy temp
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large bag and a small bag of chocolate chips (18 ...
12. FRUIT CAKE
Cream sugar, salt, and butter well. Add flavoring and eggs. Add eggs, 1 at a time, beating well after each egg. Add 3 cups of flour and mix ...
Stir together 1 3/4 cups flour and yeast. Heat milk, water, butter, sugar and salt over low heat until very warm (120-130 degrees), ...
14. MERINGUE TORTE
Cover 2 baking sheets with ... 2 hours. Crush candy; reserve 1/4 cup. Fold ... broken to specified size. A six ounce candy bar equals 1 cup chopped.
1. Combine 2 cups flour and yeast in a large mixer bowl. 2. Heat milk, sugar, shortening, water and salt in a saucepan over low heat until ...
16. DRESDNER STOLLEN
Combine the raisins, currants, candied peel and cherries, and angelica if used, in a bowl. Pour the rum over them and let soak at least 1 ...
17. WHITE FRUIT CAKE
Cut cherries in half. Separate eggs, set whites aside. I beat them and set in refrigerator just before I use my mixer for cake dough. Cream ...
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large and small bag of chocolate chips in double ...
Mix all together with hands. Make into small balls and let stand at least 2 hours. Melt large bag and a small bag of chocolate chips in ...
Mix all together and put in 9x13 pan. Melt 12 ounce package (2 cups) chocolate chips and pour over top. Chill.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables