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Results 11 - 20 of 65 for candy mints
11. MINT MOLD CANDY
Mash cream cheese. Add peppermint ... granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
Melt chocolate in double boiler or 2 pans that fit inside each other with water in bottom pan. Add peppermint brickle. Pour on cookie sheet ...
In heavy saucepan, over low ... chocolate mixture on mint layer. Chill 2 hours or ... loosely covered at room temperature. Makes about 1 3/4 pounds.
Crush mints in food processor. Melt chocolate ... 1/4 inch. Score in squares when semi-firm, then break into pieces. Store in airtight container.
VARIATIONS: Substitute 6 heaping tablespoons ... hand and tap candy, out on palm of ... for about 1/2 hour before packing to prevent sticking.
Combine crumbs and butter. Press ... Blend in chocolate mint wafers, sour cream, vanilla; pour ... with additional wafers stuck all around cake.
17. MINT CANDY
Beat together. Roll into small balls and flatten. Leave on wax paper overnight. (This is a fun and easy cooking activity to do with young ...
Beat 2 egg whites until stiff. Add cream of tartar and beat. Add sugar and fold in mini chips. Fold in a few drops of food coloring. Drop ...
19. CANDY MINTS
Mix all ingredients except food coloring like dough. Divide into 3 to 4 sections. Tint each a different color. Form into SMALL balls and ...
20. CANDY MINTS
Blend sugar and butter. Add ... into dime sized mints. Press onto plate with ... and pink hearts for Valentine's Day, orange for Halloween, etc.
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