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Results 11 - 20 of 389 for candy apples
Combine 1 cup applesauce and gelatin. Add 1 1/2 cups applesauce to sugar; combine with gelatin mixture. Cook 15 minutes. Remove from heat ...
12. CANDY APPLES
Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
Place first 3 ingredients on ... with butter. Place apples on dough; roll as for ... 20 minutes longer. Serve with ice cream or whipped cream.
14. CANDY APPLES
Insert a wooden stick part ... stem end of apples. Grease a large cookie ... without stirring, until candy thermometer reads 290 degrees, or ... Yield: 8 candy apples.
Mix syrup of first four ... Peel and core apples. (I like them unpeeled ... Remove to deep platter and pour syrup over apple slices. Chill! (Cooper)
16. CANDY APPLES
1. Wash and thoroughly dry apples. Insert wooden stick part ... until sugar and candy are dissolved. 4. Set candy ... 8. Yield: 8 candy apples.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
18. CANDY APPLES
In 2 quart saucepan, mix ... from heat. Dunk apples in candy mixture. Let excess drip off ... lightly greased baking sheet. Makes 8 candy apples.
Place sweet potatoes, apples, butter, cinnamon in a ... foil. Bake in a 350 degree oven about 30 minutes. Spread with pecans. Makes 8 servings.
20. CANDIED APPLES
Cut apples in half, core and pare. ... Heat on stove: candy, sugar, cinnamon, water and ... casserole dish and bake 45 minutes at 325 degrees.
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