Candi - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 4,860 for candi

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. CARAMEL CORN

Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in ...

12. CANDIED ORANGE PEELS

Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears. In a small saucepan, bring cold water and ...

13. MOLASSES CANDY

Cook sugar, molasses, water and vinegar until a small amount dropped into cold water is brittle - about 256-260°F. Remove from heat, add ...

14. MOLASSES CANDY

Cooks Note: If you haven't much experience in making candy, a candy thermometer will be very helpful in avoiding failures. In a heavy ...

15. VANILLA CANDIED WALNUTS

Wash walnuts under cold running water. In a medium bowl, soak walnuts in enough water to cover; stir in 1 tablespoon salt. Allow to stand ...

16. CHOCOLATE FUDGE

Here we give two different recipes for fudge; use according to the ingredients you have on hand. Both are good! The variations at the ...

17. CANDIED CRANBERRIES

Prick firm cranberries with a needle, Boil sugar and water until syrup spins a thread - 230°F. Add cranberries, cook very gently until ...

18. BUTTERSCOTCH CANDY

Combine first 5 ingredients. Boil until candy becomes brittle when dropped into cold water. This is an important step! If the candy is not ...

19. EASY PEANUT CANDY ROLL

Beat egg whites until stiff. Sift sugar and mix almost whole box with egg whites, add 1/2 teaspoon vanilla. When mixture is too stiff to ...

20. BUTTERMILK CANDY

In a large, heavy bottomed saucepan, combine buttermilk and baking soda. Add sugar and cook, stirring constantly over high heat for about 5 ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—