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Results 11 - 20 of 188 for canape
About 40 minutes before serving: ... each cutout. Broil canapes at 450 degrees for 10 ... 20 minutes before serving, broil and garnish as above.
12. MUSHROOM CANAPES
Clean the mushrooms; remove stems. Place, cup side up, on baking sheet; dot with butter; broil for 4 to 5 minutes. Shred the meat. Mix with ...
13. GREEK "CANAPES"
Thaw and drain spinach. Mix all of above ingredients together and let sit in refrigerator 2 hours. Roll into small bite-size balls. Bake at ...
Fry the tortillas quickly in hot oil. Prick them with a fork so they will remain flat. When golden on both sides, drain and sprinkle with ...
Mix the popcorn shrimp and cocktail sauce to taste. Spread cream cheese in a thin layer on serving dish, then spread shrimp mixture over ...
Select beef strip sirloin steak, 1 1/2 to 2 inches thick. Broil 2-4 inches from heat to desired doneness. Season with salt and pepper. ...
17. PARTY CANAPES
Blend butter, cream cheese, and ... edging around each canape. Garnish each canape with ... layers on trays and let stand at room temperature.
18. CHICKEN CANAPES
Make 1 recipe of plain ... (about 2 dozen Canapes). Mix and sift flour ... and repeat this until all flour is moistened. Chill for 15 minutes.
19. CRAB CANAPES
In small bowl mix all ... 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.
Several hours before serving in medium refrigerator container, pour 1/2 cup Italian dressing over 1 pound, cook medium shrimp and ...
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