Results 11 - 20 of 32 for calorie frosting

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Blend flour with 1/2 cup ... filling. Cool. Add frosting. Use in 2 hours. ... few minutes until frosting will stand in peaks. Use within 2 hours.

Grease and flour 12-cup fluted ... confectioners sugar or frost with mocha cream cheese frosting. Cream butter and cream ... add cocoa; mix well.

Mix in blender. 1/3 c. ... Refrigerate 2 hours. Cream butter and sugar. Stir in vanilla. Add cream until frosting is right for decorating cake.

In blender container combine orange sherbet, tangerine juice concentrate, ice cubes, and 1 cup cold water. Cover; blend until smooth. Pour ...

Cream; spread in jelly roll pan. Bake at 350 degrees for 20 minutes. Cream; spread over 1st layer. Bake at 350 degrees for 25 minutes. ...



Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve Jello in boiling water. Add measuring liquid. Add sherbet by ...

Heat oven to 350°F. Sift ... Makes 16 pieces. Calories: 1 serving = 110 ... to use this frosting while it is still warm. ... serving = Negligible sodium.

Sift flour, baking powder and ... a rack. May frost with White Cream Frosting, below. Variations: Yellow Cake: ... 12 servings. 245 calories per serving. 415 calories per serving with White Cream Frosting.

Combine first 7 ingredients in ... Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about 208 calories per 3"x2" piece). Combine sugar ... 36 calories per tablespoon).

Combine first 7 ingredients in ... Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about 208 calories per 3 x 2 inch ... 36 calories per tablespoon.)

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