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Results 11 - 20 of 301 for cake red green cherries
11. FRUIT CAKE
Flour fruit and nuts with ... paper. Pack fruit cake into pans tightly to remove ... the cake a nice texture.) Bake at 275 degrees for 3 hours.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Prepare cake mix as directed on package. ... knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
A British tradition. Makes 4 ... superior to glazed cherries and add moisture). NUTS - ... prefer, but the cake will not be ruined if ... moisture as it sits.
Toss candied fruits and nuts ... 300°F and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
16. CASADA CAKE
Prepare cake according to package directions, baking ... filberts, and candied cherries. Spread mixture between layers. ... 1/4 cup powdered sugar.
Make cake as per box directions. Cool ... until damp and well blended. Pack lightly in foil lined pans. Refrigerate at least 24 hours until set.
In a mixing bowl, beat ... batter. Combine pecans, cherries and remaining flour. Fold into ... hour or until cake tests done. Cool in the ... with cherries. Serves 12-16.
19. CHAMPAGNE CAKE
Mix well. Cook in 3 ... ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.
Cream butter, eggs and sugar. ... dishpan. Sprinkle fruit cake spice over fruit and nuts ... in 350°F oven. Makes 1 large and 2 small cakes.
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