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Results 11 - 20 of 36 for caesar dressing anchovy paste
Put lemon juice and beaten ... Worcestershire sauce and anchovy paste (to taste). Blend all ingredients ... Romaine lettuce and top with croutons.
In wooden bowl mash 4 anchovy filets with fork. Stir in ... like to your dressing. Pour over Romaine lettuce, ... mixed in dressing before serving.
Take all ingredients, except olive oil, and place them in a blender container. Whirl until well blended. Remove top of blender and add the ...
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Beat egg and add remaining ingredients. Pour over salad greens.
16. CAESAR DRESSING
Use a 16 oz. mixing ... Mix lemon juice, anchovy paste, Worcestershire sauce and grated ... large bowl and mix it up with the dressing. Enjoy.
In blender or food processor, place all ingredients for Dressing except oil. Blend on high ... again. Serve with croutons. Makes about 8 servings.
Blend anchovy, garlic, salt, Worcestershire, the ... whole coddled egg. Immediately pour over selected lettuce and toss with pepper and Parmesan.
Place all ingredients except salad ... oil into mixture. Dressing should be thick. Serve on ... croutons and tomato. Makes slightly more than 1 pint.
Beat eggs with a wire ... lemon juice. Add anchovy paste, cheese and oil. Beat well. This is wonderful on romaine lettuce salad, or any green salad.
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