Results 11 - 14 of 14 for cabbage leek potato soup

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Place water in large kettle. ... pepper and onion, leek, garlic that has been ... cooked through. Serve with grated Parmesan and garlic bread.

Soak beans overnight. Drain. Combine ... liquid add potatoes, leeks, greens (thawed and squeezed ... tender. Add carrots, cabbage and beans. Cook about 10 ... grated cheese, if desired.

Heat butter and oil in kettle. Saute leek and garlic. Stir in carrots, potato and celery. Saute 5 minutes. ... bread. Even better when reheated.

Season meat; boil for about 1 hour or until tender in the 4 quarts of water. Take out the meat (2 quarts of broth should remain, if not add ...

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