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Results 11 - 20 of 206 for cabbage casserole milk
Simmer cabbage in 1 cup water seasoned ... gradually stir in milk. Cook over medium heat, ... 2 1/2 quart casserole, arrange alternate layers of ... Serve with corn muffins.
Shred cabbage and put in pan with ... gradually stir in milk. Cook until medium thickness, ... minutes or until top is lightly browned. Serves 6.
Parboil cabbage. Combine soup and salad ... over cabbage. Add cheese. Can crumble few more corn flakes on top. Bake at 350°F for 45 minutes.
Place potatoes in shallow baking ... with the shredded cabbage, onion, and corned beef. ... diluted with the milk. Bake 1 1/2 hours at 375 degrees.
Place cabbage in cold water for 3 ... well. Mix soup, milk and mayonnaise and heat, stirring, ... 350°F for 30 minutes. Yield: 6 to 8 servings.
Shred cabbage. Cook 5 to 8 ... in buttered 2-quart casserole dish. Cover with sauce. Add ... preheated oven at 300°F for 15 to 20 minutes.
Spray 7 x 10 inch ... baking dish. Add cabbage, onion, and crumbled corned ... Mix soup with milk, salt, pepper, mustard and ... over ingredients in casserole. Bake at 350 degrees ... Makes about 8 servings.
Remove outer leaves from cabbage. Cut whole cabbage into ... 10 minutes. Add milk; blend well over low ... in a 2-quart casserole dish; top with cheese sauce. ... heated through. Serves 6.
Shred cabbage and cook about 5 minutes, drain and set aside. Mix milk, mayonnaise, soup, cheddar cheese, ... half on top. Bake 350 for 25 minutes.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
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