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Results 11 - 20 of 36 for butterfly chop
Mix together eggs and milk. Dip chops in egg-milk mixture, then roll ... Romano or Parmesan cheese. Bake 1 1/2 hours at 350 degrees or until done.
1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow baking pan. ...
Put lamb, fat side down, in shallow pan. Mix marinade and pour over lamb: Cover pan tightly and refrigerate overnight, turning meat at ...
Remove excess fat from lamb. Assemble marinade and pour over lamb. Let marinate for 4 hours or overnight, turning occasionally. Bring to ...
Cut slits across both sides of lamb and fill with mint. Rub with mustard, onion juice and pepper. Let stand 2 hours or more. Make basting ...
Butterfly beef round roast by cutting ... allow roast to stand 10-15 minutes before carving. Carve thin slices. Serve alone or on sandwich buns.
Mix together all ingredients except lamb. Marinate lamb in this mixture overnight in covered dish. Grill 4" from charcoal for 1 hour, ...
Heat butter in large frying pan. Add shrimp and cook two minutes each side over medium-high heat. Add garlic and season well. Continue ...
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by ... A beef eye round roast will yield four 3 ounce cooked servings per pounds.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to even thickness of about 1 1/2 inches. Place lamb in large ...
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