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Results 11 - 20 of 32 for butterfinger dessert cake
Break cake into bite-size pieces. Whip the ... part of crumbled Butterfingers on top. Repeat layers. Chill ... serving. Makes 12 to 15 pieces.
Cream 1/4 cup butter and ... put cubed angel food cake. Spread with cream mixture. Sprinkle nuts and crushed Butterfinger bars. Chill and serve.
Tear 1/2 of angel food cake in pan. Whip cream stiff ... crushed candy bars. Tear rest of cake, then mixture, then candy bars, then top with almonds.
Break half of the cake into small pieces and put ... bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Cream together butter, powdered sugar, ... Cool Whip. Tear cake into bite size pieces. Stir ... process with remaining ingredients. Refrigerate.
Break up half the cake into pieces and put into ... and put half on top of mixture. Repeat for second layer. Refrigerate until ready to serve.
Crumble 1/2 of the cake into a 9x13-inch pan. Crush ... of the candy bars on the Cool Whip. Repeat the layers and refrigerate. Slice and serve.
Cream butter. Add egg yolks, ... Put 1/2 crumbled cake in bottom of pan. Pour ... candy. Repeat in same order. Chill for 1 hour before serving.
Beat yolks, sugar and butter ... with 1/2 of cake pieces. Spread 1/2 of creamed ... layers with remaining ingredients. Refrigerate until served.
Break up half of the baked and cooled cake, place in 9 x ... candy over Cool Whip mixture. Make second layer same as the first. Chill overnight.
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