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butter orange roughy
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butter orange roughy
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11.
FILLET PROVENCAL (MICROWAVE)
In oblong baking dish, combine onion,
butter
and garlic. Heat covered with ... basil. Heat, covered at high 3 minutes and at medium 3-4 minutes.
Ingredients: 10 (basil .. salt .. tarragon ...)
12.
GRILLED FISH
Place fish on a piece ... vegetables and place on top of fish. Add white wine, thyme, and
butter
. Seal the foil and grill 10 minutes on each side.
Ingredients: 5 (thyme ...)
13.
HERBED PEPPER RED SNAPPER
In a medium saucepan mix ... small saucepan melt
butter
. Stir in juice, salt ... chopped green onion tops and
orange
slices. Makes 4 servings.
Ingredients: 11 (cheese .. fillets .. granules .. herbes .. juice ...)
14.
FILLET OF FISH MEUNIERE
Dry fish thoroughly on paper ... baking dish. Combine
butter
, Worcestershire sauce, green onion, ... fresh parsley and lemon slices. Serve 3 to 4.
Ingredients: 8 (juice .. lb. .. salt .. sauce ...)
15.
GRILLED FISH
Combine
butter
, lemon juice and dill ... over and cook for another 8 minutes. Check for doneness. Done when fish flakes. Option: Oven can be used.
Ingredients: 4
16.
EASY DELICIOUS BAKED FISH
Place fish in baking pan. Cover with melted
butter
and juice, salt and pepper. ... cover fish in foil and bake at 350 degrees for 30 to 35 minutes.
Ingredients: 4 (juice ...)
17.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to ... glass dish, combine
butter
and onion and microwave on ... until the fish flakes. Let stand covered for 5 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
18.
GRILLED SOY-LEMON HALIBUT
Place fish in a shallow baking dish. Combine remaining ingredients and pour over fish. Cover dish and refrigerate for 30 minutes, turning ...
Ingredients: 9 (juice .. sauce .. sugar ...)
19.
MICROWAVE BAKED FISH
Line bottom of baking dish ... lemon juice and
butter
over fish. Sprinkle seasonings over ... when done but not be rubbery.) Yield: 4 servings.
Ingredients: 8 (salt ...)
20.
MEXI-STYLE, OVEN FRIED FISH
Combine first 3 ingredients; dip ... pan; drizzle with
butter
. Bake at 450 degrees ... minutes or until fish flakes easily. Yield: 4 servings.
Ingredients: 6 (chips .. cream .. fillets .. juice ...)
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