Cut chicken breasts in half ... large skillet, melt butter or olive oil on low. ... Add chicken broth, Marsala wine, parsley, and sliced mushrooms ... Serves 4 to 6.
Mix flour and pepper in ... heat 2 tablespoons butter in oil over medium heat. ... pan. Stir in Marsala and beef stock. Bring to ... with buttered, parsleyed noodles.
Place the flour on a ... from heat, add Marsala or broth, cook 1 minute, ... on package. Stir butter and parsley into sauce with chicken. Serve chicken over couscous.
Combine flour, salt and pepper ... tablespoon of the butter and oil in large, heavy ... 3 minutes. Add Marsala wine. Scrape up brown bits ... top. Serve with noodles.
Flour veal then brown quickly in hot butter and crushed garlic. Smother with mushrooms. Add enough marsala wine to partially cover. Simmer ... serve with lemon wedges.