| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for butter crunchy brownies
Cream shortening and peanut butter; gradually add sugar. Beat ... greased 8 inch square pan at 350 degrees for 20 minutes. Cut into bars or squares.
Cream butter and peanut butter. Add sugar ... baking dish. Bake at 350 degrees until a toothpick inserted in center comes out clean. Cut when cool.
Cream the peanut butter, butter, sugars, eggs and ... through it to marblelize and then put back in the oven for 25 minutes. Do not over bake.
Beat first two ingredients until blended. Add sugars gradually. Add eggs, one at a time, blending after each. Add dry ingredients and ...
15. CRUNCHY BROWNIES
Grease 10 x 15 inch pan. Cream until fluffy. Beat in 4 eggs. Add 1 cup flour and 1/2 teaspoon salt. Bake 25 minutes at 350 degrees. Remove ...
Cream butter and sugar. Add vanilla and ... 350 degrees. While brownies are baking, melt 6 ounces ... chip mixture. Chill to set. Cut when cool.
Combine 1/2 cup crunchy peanut butter, 1/3 cup butter, 3/4 ... with a knife to make swirls or lines (don't overdo). Cook another 15 to 20 minutes.
Preheat oven to 350 degrees. ... square pan. Melt butter in large saucepan over low ... toothpick. Do not overbake; cool in pan. Cut into 16 squares.
Bake at 350 degrees, in buttered pan, for 25 to 30 minutes.
Preheat oven to 350 degrees. ... baking pan. Melt butter in saucepan over low heat. ... Bake 30 to 35 minutes. Cool in pan. Cut into 16 squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables